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Creamy Green Spaghetti

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 pound spaghetti, uncooked

    2. 2 teaspoons oil

    3. 1 small onion, chopped

    4. 1 green pepper, chopped

    5. 2 cloves garlic, minced

    6. 4 cups torn romaine lettuce leaves

    7. 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme

    8. 1/4 cup milk

    9. 1 cup fresh cilantro

    10. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

    Instructions Jump to Ingredients ↑

    1. Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add cooking creme, milk and cilantro; blend until smooth. Return to skillet. Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through. Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.

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