Ingredients Jump to Instructions ↓

  1. 1 pound savoy cabbage, cored and cut into 1 inch slices

  2. 1 medium onion, peeled and thickly sliced

  3. 3/4 cup dark raisins

  4. 1 cup sweet apple cider

  5. 3 tablespoons cider vinegar

  6. 3/4 teaspoon salt

  7. 1/4 teaspoon freshly ground black pepper

  8. 1/2 tablespoon canola oil

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a stainless steel saucepan.

  2. Bring to a boil, cover, reduce the heat to medium, and boil for 45 minutes. Most of the liquid should have evaporated by then, but the cabbage should be moist; cook longer if excess moisture remains in the bottom of the pan. The small amount of liquid still in the pan should be caramelized and brown, and the cabbage a little crunchy. Serve.


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