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Braised Sour Cabbage

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, C, P
    MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound savoy cabbage, cored and cut into 1 inch slices

    2. 1 medium onion, peeled and thickly sliced

    3. 3/4 cup dark raisins

    4. 1 cup sweet apple cider

    5. 3 tablespoons cider vinegar

    6. 3/4 teaspoon salt

    7. 1/4 teaspoon freshly ground black pepper

    8. 1/2 tablespoon canola oil

    Instructions Jump to Ingredients ↑

    1. Combine all the ingredients in a stainless steel saucepan.

    2. Bring to a boil, cover, reduce the heat to medium, and boil for 45 minutes. Most of the liquid should have evaporated by then, but the cabbage should be moist; cook longer if excess moisture remains in the bottom of the pan. The small amount of liquid still in the pan should be caramelized and brown, and the cabbage a little crunchy. Serve.

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