• 6servings
  • 15minutes
  • 474calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1-1/2 cups semisweet chocolate chips

  2. 2 cups heavy whipping cream

  3. 2 tablespoons instant coffee granules

  4. 2 tablespoons sugar

  5. 1 teaspoon vanilla extract

  6. 1 chocolate crumb or graham cracker crust (9 inches)

  7. Chocolate shavings, optional

Instructions Jump to Ingredients ↑

  1. Mocha Mousse Pie Recipe photo by Taste of Home In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Set aside to cool.

  2. Meanwhile, in a large bowl, beat the cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. Beat on high just until stiff peaks form. Set aside 1-1/2 cups for topping.

  3. Gradually fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust. Spread with reserved cream mixture. Refrigerate for 3 hours.

  4. Garnish with chocolate shavings if desired. Store in the refrigerator. Yield: 6-8 servings.


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