Ingredients Jump to Instructions ↓

  1. 2 c Beef; Cooked, Shredded

  2. 1 c Refried Beans; Below

  3. 8 Flour Tortillas;

  4. 2 c Lettuce; Shredded

  5. 2 c Tomatoes; Chopped,

  6. 2 Medium

  7. 1 c Cheddar Cheese; Shredded

  8. --REFRIED BEANS-- 1/2 c Lard Or Vegetable Oil

  9. 2 c Pinto Beans; Cooked

  10. 2 tb Chile Powder

  11. 1 tb Cumin; Ground

  12. 1 ts Salt

  13. 1/8 ts Pepper

  14. 10-inches in Diameter and warmed.

  15. 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with

  16. 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese. Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end, and serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining ingredients. Add oil to skillet if necessary; cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.


Send feedback