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Creole Farfel Kugel

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, H, C
    MineralsCopper, Natrium, Fluorine, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 tablespoons chicken fat

    2. 2 bell peppers, chopped

    3. 5 green onions, chopped

    4. 4 stalks celery, chopped

    5. 4 cloves garlic, chopped

    6. 1/2 cup chopped parsley

    7. 1 16-ounce box farfel

    8. 2 eggs, lightly beaten

    9. Pine nuts

    10. 22 ounces chicken broth

    11. Salt and pepper to taste

    12. 2 teaspoons Emerilís Original Essence

    13. 1/4 cup sliced mushrooms

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 350ºF.

    2. In a large skillet add chicken fat and sauté bell peppers, green onions, celery, garlic and parsley until softened, about 6 minutes. Add farfel and cook 2 to 3 minutes. Add eggs and cook 2 minutes. Add remaining ingredients and mix well. Bake in a greased 3-quart casserole for 30 to 45 minutes.

    3. Yield : 10 servings

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