Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups apple cider vinegar

  3. 1/2 cup sugar

  4. 2 teaspoons salt

  5. 1 whole clove

  6. 3 whole allspice

  7. 3 large red onion -- very thinly sliced

Instructions Jump to Ingredients ↑

  1. Put vinegar, sugar, salt, clove, and allspice in a large nonreactive saucepan. Place over high heat and bring to boil. Put the onions in a large, nonreactive bowl and pour the boiling pickling liquid over them. Toss well. Allow to sit, tossing occasionally, until cool. Onions will wilt and turn pink. Let sit for 3-4 hours before using or refrigerate for up to 5 days.


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