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Ingredients Jump to Instructions ↓

  1. 2 c. flour

  2. 1 c. sugar

  3. 1 1/2 tsp. salt

  4. Juice and rind of 1 orange

  5. 2 tbsp. melted shortening

  6. Water

  7. 1 well beaten egg

  8. 2 c. cranberries cut in halves

  9. 1/2 c. chopped dates

  10. DIRECTIONS:

  11. 3/4 cup. Stir in the eggs. Pour in cranberries and nuts. Spoon into greased loaf pan, approximately

  12. 9x5x3 with batter higher at the corners than the center. Bake at

  13. 350 degrees

  14. 50 to 60 minutes. Store overnight before cutting.

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