Ingredients Jump to Instructions ↓

  1. 1 tablespoon active dry yeast

  2. 2 tablespoons white sugar

  3. 1 teaspoon salt

  4. 3 1/2 cups all-purpose flour

  5. 1 cup milk

  6. 1 tablespoon distilled white vinegar

  7. 1/4 cup water

  8. 1/4 cup margarine

  9. 1/2 cup minced onion

  10. 1 clove garlic, minced

  11. 1/2 teaspoon salt

  12. 1 tablespoon minced parsley

  13. 2 tablespoons margarine

Instructions Jump to Ingredients ↑

  1. In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.

  2. In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C). Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.

  3. Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.

  4. Punch down dough and roll into a rectangle shape about 16x8 inches.

  5. In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.

  6. Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.

  7. Preheat oven to 400 degrees F (205 degrees C).

  8. Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.


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