Beef & Broccoli

3/4 lb Boneless beef sirloin or -top round steak,

3/4 inch -thick, sliced across the -grain into thin strips

2 c Broccoli flowerets

1 Medium onion -cut into wedges

1 Clove garlic -OR-

1/8 ts garlic powder

1 cn Cream of Broccoli Soup -Campbell's (10 3/4 oz can)

1/4 c Water

1 tb Soy sauce

4 c Hot cooked rice

1. In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. Remove.

2. Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp.

3. Stir in soup, water and soy sauce. Heat to boiling.

4. Return beef to skillet. Heat through, stirring often.

5. Serve over rice.