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  • 12servings
  • 20minutes
  • 344calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1/4 cup white sugar

  3. 4 teaspoons baking powder

  4. 3/4 teaspoon cream of tartar

  5. 1 cup butter

  6. 2/3 cup heavy cream

  7. 1 egg, beaten

  8. 3 cups sliced fresh strawberries

  9. 3 tablespoons white sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.

  3. Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.

  4. Let shortcakes cool before splitting and filling with sugared berries.

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