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Ingredients Jump to Instructions ↓

  1. 1 lb Frozen potato wedges

  2. -- with skins

  3. -- (about 4 cups)

  4. 1/4 c Light sour cream

  5. 1/4 c Prepared Italian dressing

  6. -- (reduced calorie)

  7. 8 Lettuce leaves

  8. 12 oz Deli roast beef

  9. -OR ham OR turkey

  10. -- thinly sliced

  11. 2 md Tomatoes; cut into wedges

  12. 1 sm Cucumber; sliced

  13. 1 sm Red onion; sliced

  14. 1 cn (14 ounces) artichoke hearts

  15. -- drained and halved

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 degrees. Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs. Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside.

  2. Line four serving plates with lettuce. Arrange beef, tomato, cucumber, onion and artichokes on lettuce, dividing equally. Add hot potatoes to plates just before serving. Accompany each serving with a small dish of sour cream mixture for dipping and dressing.

  3. Menu: Tomato Soup, Instant Vanilla Pudding with Toasted Sliced Almonds Nutritional Information Per Serving: 490 calories; 19 g fat; 90 mg cholesterol; 330 mg sodium; 45 g carbohydrate; 7 g fiber; 34 g protein.

  4. Source: The Potato Board —–

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