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  • 2servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 5 sl Bacon, diced

  2. 1/4 c Chopped onion

  3. 1/4 c Thinly sliced celery

  4. 2/3 c Seasoned stuffing mix

  5. 1 ts Parsley flakes

  6. 1/4 ts Salt

  7. 1/8 ts Pepper

  8. 2 Cornish game hens

  9. 1 tb Butter

  10. 2 tb Bouquet sauce

Instructions Jump to Ingredients ↑

  1. In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or until crisp. Remove to paper towels. Drain fat, reserving 3 tablespoons. Add onion and celery to fat in casserole. Microwave at high for 2 to 4 minutes or until tender. Stir in bacon, stuffing mix, parsley flakes, salt and pepper. Fill hens with stuffing.

  2. Place breast side down on roasting rack. Set aside.

  3. In 1 cup measure, melt butter at high for 30 to 60 seconds. Blend in bouquet sauce. Brush hens with 1/4 of the mixture. Cover with waxed paper. Microwave at high for 8 minutes. Turn over; brush with remaining mixture; cover. Microwave at high for 7 1/2 to 9 1/2 minutes, or until legs move freely and juices run clear. Let stand tented for 5 minutes. Total microwave time: 22 to 27 1/2 minutes.

  4. Standing time: 5 minutes.

  5. The stuffing can be prepared on a conventional stove and used with chicken.

  6. Posted by Stephen Ceideberg; August 6 1992.

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