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  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh

  3. Categories: Soups/stews, Beef

  4. Yield: 6 servings

  5. 1 1/2 lb Bacon

  6. 1/2 lb Parsnips

  7. 1 lb Shin beef

  8. 1 lb Potatoes

  9. 1 ea White cabbage

  10. 1 ea Large leek

  11. 1/2 lb Carrots

  12. 1 x Oatmeal to thicken

  13. 1/2 ea Small swede (Turnip) Use a large saucepan and see that all the meat and vegetables are covered

  14. by water. Boil ingredients, except leek, together, and leave to simmer as

  15. long as you wish.

  16. Put the leek in 10 minutes before serving and let the cawl boil.

  17. Cawl was the dish most commonly served for dinner on the farm during the

  18. winter months, in the counties of South and West Wales.

  19. The broth itself would be served in basins or bowls, with bread, and the

  20. meat and vegetables served as a second course.

  21. Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking.

  22. Croeso Cymreig. --


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