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fast fried rice

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1
MineralsNatrium, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 -(up to)

  2. 5 tablespoons Vegetable oil

  3. 1 Bunch scallions; sliced on a angle; about 1/4" thick

  4. 2 teaspoons Curry powder

  5. teaspoon Garlic powder

  6. 2 teaspoons Salt

  7. 8 cups Cooked rice

Instructions Jump to Ingredients ↑

  1. Date: Fri, 9 Feb 1996 16:34:30 CST (-0600) From: LynnRausch In a large saucepan, heat oil; saute scallions quickly, just until warm.

  2. Stir in the reamining ingredients; continue cooking just until heated through.

  3. Note: For color and flavor variety you can add chopped scrambled egg, diced cooked green pepper or broccoli stems, or diced cooked chicken or ham.

  4. MM-RECIPES@...

  5. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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