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Crispy Squid Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsSelenium, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 500 g 2 tablespoons 500 ml 1/4 teaspoon 1 teaspoon 2 tablespoons Batter

    3. 1 100 g 50 g 1 tablespoon 1 tablespoon 1/2 teaspoon 1/2 teaspoon 1 teaspoon Garnishing

    4. 1 sprig

    5. 1/4 Squid, cleaned

    6. Rice vinegar

    7. Water

    8. Cooking oil, for deep frying

    9. Mayonnaise

    10. Chili sauce

    11. Egg, well beaten

    12. Plain (all purpose) flour

    13. Tapioca flour

    14. Cold water

    15. Cooking oil

    16. Salt

    17. Ground white pepper

    18. Annatto seed oil

    19. Lettuce

    20. Cucumber, sliced

    Instructions Jump to Ingredients ↑

    1. Score squid tubes with criss-cross cutsthen cut into bite-sized pieces Bring vinegar and water to the boil.

    2. Blanch squid, then drain well.

    3. Marinate squid with pepper and salt.

    4. Combine batter ingredients.

    5. Heat oil for deep frying. Dip squid inbatter then deep fry in hot oil until golden brown.

    6. Serve with mayonnaise, chili sauce,lettuce and sliced cucumber.

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