Ingredients Jump to Instructions ↓

  1. 2 x 225g bags of microwave-in-the-bag fresh

  2. young leaf spinach 18 sheets fresh lasagne

  3. 250 g ricotta cheese

  4. 300 g mascarpone cheese or cream cheese

  5. 1 large free-range egg yolk

  6. 40 g freshly grated Parmesan cheese

  7. freshly grated nutmeg 450 ml cheese sauce

  8. 125 g grated mozzarella cheese

  9. 1. Cook the spinach, following the instructions on the packet. Put the lasagne in a bowl and pour boiling water over to cover. Leave to soak for two minutes.

  10. 2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food processor and mix. Add the drained spinach and process again. Season with salt, pepper and nutmeg.

  11. 3. Preheat the oven to 180C/350F/Gas 4. Put a spoonful of the mixture on a drained sheet of lasagne. Fold over to enclose the filling and place in a greased ovenproof dish, folded side down. Repeat until all the lasagne is used up, then pour the sauce over and sprinkle with mozzarella. Bake for 30 minutes until golden.


Send feedback