Ingredients Jump to Instructions ↓

  1. 2 Pie crust (9 inch)

  2. 3/4 cup Sugar

  3. 1/4 cup Cornstarch

  4. 1 teaspoon Cinnamon

  5. 5 cups Apples, peeled -- sliced

  6. 2 cups Cranberries -- fresh or frozen

  7. 1/3 cup Corn syrup -- light or dark

  8. 1 tablespoon Butter or margarine

  9. Milk Sugar

  10. 9-inch pan. Heat oven to

  11. 450F. In a large bowl, stir sugar, corn starch and cinnamon until well mixed. In another large bowl, mix apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie crust-lined pan. Dot with butter. Top with second crust; flute.Cut four 4-inch slashes in center of crust forming a criss-cross design. Peel back center points and press lightly in crust to hod and form

  12. 8 petals. Brush crust with milk; sprinkle with sugar. Bake at

  13. 450F for 10 minutes. Reduce temperature to

  14. 350F; continue baking

  15. 40 to 45 minutes or until golden brown. Cool completely on wire rack. Store in refrigerator. posted by This e-mail address is being protected from spambots. You need JavaScript enabled to view it


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