• 6servings
  • 20minutes
  • 134calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package rotini pasta

  2. 1 tablespoon vegetable oil

  3. 1 clove garlic, crushed

  4. 1 teaspoon dried basil

  5. 1 teaspoon Italian seasoning

  6. 1 onion, diced

  7. 2 red chile peppers, seeded and chopped

  8. 1 (14 1/2 ounce) can diced tomatoes

  9. 3 drops hot pepper sauce

  10. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.


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