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Pineapple Cheese Dip

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz 227g Pineapple tidbits

    2. 2 Light cream cheese - softened

    3. 8 oz 227g Water chestnuts - drained and chopped

    4. 3 tablespoons 45ml Fresh chives - chopped

    5. 1/2 teaspoon 2 1/2ml Salt-free seasoning blend

    6. 1/4 teaspoon 1 1/3ml Pepper

    7. 3/4 cup 109g / 3.8oz Pecans - chopped Assorted reduced-fat crackers

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Drain the pineapple, reserving 1 tablespoon juice. In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, seasoning blend, pepper, and pecans. Stir in reserved juice; mix well. Cover and chill. Serve with crackers. Yields: 4 cups. Serving Size: 2 tablespoons.

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