Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 1 tablespoon instant mince onion

  3. 1 teaspoon garlic powder

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon black pepper

  6. 1 (4-ounce) package shredded sharp cheddar cheese

  7. 1 1/2 tablespoon Horseradish

  8. 2 (50 wrap) packages pasta wrappers

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium heat, brown ground beef.

  2. Add onion, garlic, salt, pepper, cheese and horseradish. Remove from heat.

  3. Open one package of pasta wrappers at a time. Keep wrappers that aren't in use covered so they don't dry out. Lay out up to 10 wrappers at a time.

  4. Place about 1 teaspoon of ground beef mixture in the center of each wrapper. Fold wrapper in half. Rub inside the wrapper seam with finger dipped in water; press the edge to seal.

  5. Set aside and cover. Continue with the rest of the wrappers and beef mixture.

  6. When finished, fry in deep fat fryer or large saucepan in 1 to 2 quarts of hot oil. When golden brown, remove to paper towels to drain.

  7. Serve with onion dip, bean dip, cheese dip or salsa.


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