Caramelized Onions in Flaky Pastry

Title: Caramelized Onions in Flaky Pastry

Categories: Vegetables, Beef

Yield: 8 servings

1 c Coarse breadcrumbs

4 tb Butter

1/4 c Chopped parsley leaves

2 lb Small white onion

6 tb Butter

2 tb Sugar

1/4 c Marsala wine

1/4 c Beef broth

1 1/4 c All purpose flour

1/2 pt Salt

6 tb Cold unsalted butter, cut up

2 tb Vegetable shortening

3 tb Cold water ÿÿÿÿÿ ea Ground pepper, to taste ÿÿÿÿÿÿÿ ** FLAKY CRUST

1. Cook

4 TBS. of butter toasted and golden in

2. Cook onions

3. Saute onions in

10 minutes turning to coat all

4. Pour in wine and beef

broth. Add fresh ground pepper. Continue 5. Place onion mixture in

6. Bake

20 minutes. Let rest

minutes before serving. 1. Process flour, salt, butter and shortening

2. Add

2 TBS. water and process until incorporated.

If dough is too 3. Remove dough from processor and shape into a flattened

4. Roll dough large enough to fit into 10 inch quiche or tart pan. 5. Line chilled pastry with large sheet of aluminum foil and fill with --