Pumpkin Pancakes

1 pound can pumpkin

4 eggs

4 cups milk

1/2-ounce baking powder

1/8-ounce ground nutmeg

1/8-ounce ground clove

1/8-ounce ground cinnamon

1/2-ounce salt

1 2/3 cups oil

1 pound all-purpose flour

1 pound cake flour

2 ounces baking powder

Add the flour mixture to the pumpkin mixture and whisk until combined.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.