->Macaroni Cheese 49 <-

1 lb. macaroni

1 to 2 lbs. Cheddar, Monterey Jack, and/or CoJack cheese, grated

2 cups medium white sauce (recipe below)

Salt and Pepper to taste (especially pepper)

Cook macaroni according to package instructions. Drain and rinse.

Add cheese to hot white sauce and stir until melted. Fold cheese

sauce into macaroni. Serve immediately or pour mixture in baking

dish and heat in oven (350:F), uncovered, for 20 minutes or until

heated through.

Medium White Sauce

2 tablespoons butter or margarine

2 tablespoons flour

2 cups milk, warmed

Melt butter in saucepan over medium heat. Sprinkle flour into butter

and stir until paste forms. Cook for 2 minutes. Add warmed milk to

paste, stirring vigorously to mix. Cook sauce until thickened.

Remove from heat.