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Trio of Peas

  • 20minutes
  • 111calories

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Source: www.cooking.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 teaspoons canola oil

  2. 1 cup snow peas, trimmed

  3. 1 cup sugar snap peas, fresh or frozen

  4. 2 cups frozen peas (8 ounces)

  5. 1/2 teaspoon freshly grated lemon zest

  6. 4 teaspoons lemon juice

  7. 1 1/2 teaspoons dried tarragon

  8. 1 teaspoon butter salt to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium heat. Add snow peas and sugar snap peas and cook, stirring occasionally, for 2 minutes. Stir in frozen peas; cook, stirring occasionally, until heated through, about 3 minutes. Remove from heat. Stir in lemon zest, lemon juice, tarragon and butter; season with salt.

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