Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Firm - ripe apples peeled (large) a

  2. Cored and cut crosswise in

  3. Circles 1/4 inch thick

  4. 2 tablespoons 30ml Brandy or dark rum

  5. 1 Egg - separated

  6. 1/2 cup 118ml Milk

  7. 1 1/2 tablespoons 22ml Brown sugar

  8. 1 cup 62g / 2 1/5oz Flour

  9. 1/8 teaspoon 0.6ml Baking powder

  10. 1/4 teaspoon 1 1/3ml Salt

  11. 1/8 teaspoon 0.6ml Ground cinnamon

  12. 1/8 teaspoon 0.6ml Ground ginger

  13. Icing sugar - (to taste)

  14. Chilled whipped cream

  15. (for garnish)

Instructions Jump to Ingredients ↑

  1. Pre-heat oil in deep fryer to 350-360F after apples have marinated for several hours. Put apples in a deep bowl and pour brandy or rum over top. Cover bowl and let apples sit in the marinade for several hours. Turn apples over often. Beat egg yolk with whisk in a bowl.

  2. Add milk and sugar and mix together. Add dry ingredients and seasonings and blend well.

  3. Beat egg white with a beater in a stainless steel, glass or copper bowl until stiff peaks form a batter. Drain apples and dip them in the batter.

  4. Put apples, a few at a time, in oil in deep fryer at 350-360F and fry for 3-4 minutes - or until golden brown.

  5. Remove and drain on paper towels.

  6. Lightly sprinkle with icing sugar.

  7. Serve with chilled whipped cream.


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