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Ingredients Jump to Instructions ↓

  1. 1 box wild rice (Uncle Bens fast cooking) -

  2. 1 pound Premio Italian sausage -

  3. 1 1/4 cups chopped onion -

  4. 1 cup chopped green pepper -

  5. 1 cup sliced water chestnuts -

  6. 1 cup chopped celery -

  7. 1 can (4 oz.) sliced mushrooms -

  8. 1 can cream of mushroom soup salt to taste

Instructions Jump to Ingredients ↑

  1. Cook rice according to package directions. Brown sausage; drain well; then mix with the cooked rice. Add the remaining ingredients, stir, and pour into a 9- by 13-inch baking pan. Bake at 350F for 30 minutes.

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