Ingredients Jump to Instructions ↓

  1. 6 c Chicken stock - OR canned -broth

  2. 1 lb CHORIZO - smoked, diced (or -Linguica)

  3. 1 lb Potatoes - boiling type, -peeled, diced

  4. 1 cn Kidney beans - drained -(5-1/4 oz. can)

  5. 1 cn Tomatoes - diced (14-1/2 oz. -can)

  6. 1/2 Head cabbage - green, -medium, coarsely chopped

  7. 1 Med. onion - chopped

  8. 1 lg Carrot - diced

  9. 1/2 Bell pepper - green, diced

  10. 3 Clove garlic - minced

Instructions Jump to Ingredients ↑

  1. I saw this in Bon Appetit yesterday and decided to keep it. I'll bet a dollar to a doughnut that the recipe originally called for Linguica, but was changed to kielbasa for the masses. If you can't find smoked Linguica or Kielbasa, Andouille would also be a good substitute. I hope to try this when it gets cooler (like October -- grin)! Hope it appeals to you, too. Number of Servings: 8 Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper. (Can be prepared 2 days ahead; refrigerate. Rewarm before serving.) Recipe from Benton's Restaurant, Florence, South Carolina. Courtesy of Bon Appetit, July, 1991. Posted by Shelley Rodgers. Courtesy of Fred Peters.


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