Ingredients Jump to Instructions ↓

  1. 4 cups mixed nuts

  2. 1 1/2 cups sugar

  3. 1 cup light corn syrup

  4. 1/3 cup water

  5. 2 tablespoons butter or margarine

  6. 1 teaspoon vanilla extract

  7. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Place nuts in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350 degrees F for 10 minutes or until warm. Set aside and keep warm. Meanwhile, in a large heavy saucepan, combine sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290 degrees F (soft-crack stage). Remove from the heat; stir in nuts, butter, vanilla and salt. Quickly spread into a thin layer on baking pans. Cool completely; break into pieces. ');


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