Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 2 tablespoons ground cinnamon

Instructions Jump to Ingredients ↑

  1. Combine 1/2 cup sugar with 2 tablespoons ground cinnamon. Use true (soft-stick) cinnamon for mild, aromatic flavor; use cassia cinnamon for bolder, spicier flavor. Or crush 1 cinnamon stick and grind in a spice grinder with 1/4 cup sugar until a fine powder is formed, then mix in 1/4 cup more sugar.


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