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  • 2servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, H, C, E
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1 pounds (12 to 16 stalks) fresh asparagus

  2. 1/3 cup

  3. Salt and pepper

  4. 2 teaspoons Lemon juice

  5. 2 tablespoons Chopped fresh parsley

  6. 2 eaches Hard cooked eggs, finely chopped

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