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Thai Spiced Pumpkin Soup & a new Gadget

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    Source: peasepudding.wordpress.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA
    MineralsSelenium, Zinc, Copper, Natrium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 butternut pumpkin, peeled, de-seeded & chopped

    2. 2 cups coconut milk

    3. 2 cups vegetable stock

    4. 2tbsp Thai curry paste

    5. 1tbsp oil

    6. Salt to

    Instructions Jump to Ingredients ↑

    1. Add the oil and paste to a large pan over a medium heat and fry for 1 minute.

    2. Add the coconut, stock and pumpkin and simmer until the pumpkin is very soft.

    3. Blend the soup to a smooth consistency and season to taste.

    4. Chop the fresh coriander and garnish the soup once served

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