Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Sugar

  2. 3 tablespoons 45ml All-purpose flour

  3. 1/4 teaspoon 1 1/3ml Ground cinnamon

  4. 1/4 teaspoon 1 1/3ml Ground nutmeg

  5. 4 teaspoons 20ml Red Delicious apples - cored, peeled, (large) and sliced

  6. 2 tablespoons 30ml Butter - melted

  7. 1 teaspoon 5ml Vanilla extract

  8. 1 Refrigerated folded pie crust - (from 15-oz pkg) Nonstick cooking spray - as needed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 375 degrees. In a large bowl, combine the sugar, flour, cinnamon and nutmeg; mix well. Add the apples and toss to coat completely. Pour the apple mixture into a 9-inch pie plate. In a small bowl, combine the butter and vanilla and pour over the apples. Cover the apples with the pie crust, pressing against the pie plate to seal, and flute, if desired. Spray the crust with nonstick cooking spray and bake for 50 to 55 minutes, or until the crust is golden and the apples are tender.


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