• 2servings
  • 25minutes
  • 1828calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 260g penne pasta

  2. 30g butter

  3. 40g grated Parmesan cheese

  4. 3 tablespoons crumbled Gorgonzola cheese

  5. 125ml whipping cream

  6. 1 large pear, peeled and cubed

  7. 55g chopped toasted walnuts

  8. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

  2. Return the drained pasta to the pot; stir the butter, Parmesan cheese and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted.

  3. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.


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