Chocolate-Pecan Clusters

1/2 c Semisweet chocolate chips

2 tb Margarine or butter

1 c Pecan halves

1/4 ts Vanilla Recipe by: Betty Crocker's Microwave

1. Place marshmallows, chocolate chips and margarine in small bowl. Cover with waxed paper and microwave on high

1 to 2 minutes, stirring every minute, until marshmallows are melted and mixture is smooth.

2. Stir in pecans and vanilla. Drop mixture, with

3 pecan halves per cluster, onto waxed paper-lined cookie sheet. Refrigerate uncovered about 30 minutes or until firm. ABOUT 20 CANDIES;

80 CALORIES PER CANDY. --