Ingredients Jump to Instructions ↓

  1. 1/2 pound cottage cheese

  2. 8 ounces cream cheese, softened

  3. 1/8 tsp. salt

  4. 1 cup heavy cream

  5. 1 pint fresh or frozen (thawed) strawberries or raspberries

Instructions Jump to Ingredients ↑

  1. Preparation : Sieve cottage cheese or whirl in processor until smooth. Add cream cheese and salt, process until smooth. Add cream and beat until mixture is very smooth. Turn the mixture into 4 individual heart-shaped baskets or porcelain Coeur dishes lined with moistened cheesecloth (or use 1 large basket or Coeur dish). Place each basket over a bowl or place dishes on platter. Refrigerate overnight to drain. Before serving, turn out of container(s) and garnish with whole berries. Serves 4. Note: Baskets and Coeur a la creme molds are available in gourmet cookware shops.


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