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Manchurian Chicken Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Chicken Marinate:

    2. 2 lb or 1/2 kg boneless chicken

    3. 2 tablespoon soy sauce

    4. 1/2 teaspoon pepper

    5. 1 tsp. vinegar

    6. 2 teaspoon oil

    7. salt

    8. Sauce:

    9. 1/2 cup chicken broth

    10. 4 tablespoon honey

    11. 1/2 small onion

    12. 1 bunch of spring onions or scallions (chopped)

    13. 1 teaspoon corn starch or corn flour (dissolved in 1/4 cup water)

    14. 1 teaspoon soy sauce

    15. 1 tablespoon sesame seeds

    16. 1/2 teaspoon garlic paste

    17. 1 teaspoon ginger paste

    18. 1/2 teaspoon brown sugar (or sugar)

    19. 1/4 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Cut chicken into about 1 to 2 inch long strips.

    2. Marinate with salt, pepper, vinegar and soy sauce for about half an hour.

    3. Mix soy sauce, chicken stock, honey brown sugar, corn starch water, salt and pepper in separate bowl.

    4. Heat oil in a wok or karahi and stir fry chicken until tender. Add onion and spring onions.

    5. Pour the mixture into chicken. Bring to boil, stirring constantly until sauce is thickened.

    6. Simmer for few minutes and sprinkle with sesame seeds.

    7. Serve over plain or fried rice.

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