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Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 1/3 cup packed brown sugar

  3. 1/4 cup sugar

  4. 1 egg

  5. 1 teaspoon vanilla extract

  6. 2 cups all-purpose flour

  7. 1 teaspoon baking powder

  8. 1/4 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 3/4 cup chopped pecans, divided

  11. 2/3 cup raspberry jam

  12. 2 tablespoons lemon juice

  13. GLAZE:

  14. 1/2 cup confectioners' sugar

  15. 2 teaspoons 2% milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in 1/2 cup pecans.

  2. Spread half of the dough into a greased 13-in. x 9-in. baking pan. Combine jam and lemon juice until blended; spread over dough. Dollop remaining dough over top. Sprinkle with remaining pecans.

  3. Bake at 325° for 30-35 minutes or until lightly browned. Cool. Combine glaze ingredients; drizzle over bars. Yield: 3 dozen.

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