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Microwave Creamy Fudge

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups sugar

  3. 12 ounces evaporated milk

  4. 1/4 cup butter or margarine

  5. 2 cups miniature marshmallows

  6. 12 ounces chocolate chips -- (2 cups)

  7. 1 teaspoon vanilla

  8. 1 cup chopped nuts --

Instructions Jump to Ingredients ↑

  1. Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 minutes. Uncover, Microcook 10 minutes more, stirring every 3 minutes. Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate chips and nuts if using. Stir vigorously until creamy and slightly glossy. Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set.

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