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Ingredients Jump to Instructions ↓

  1. 1 bunch fresh cilantro leaves

  2. 1 clove garlic

  3. 2 fresh jalapeno peppers

  4. 1 (28 ounce) can diced tomatoes, drained

  5. 1 teaspoon cumin

  6. 4 green onions, sliced

  7. 1/2 lime, juiced

  8. 1 teaspoon olive oil

Instructions Jump to Ingredients ↑

  1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.

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