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  • 4servings

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Nutrition Info . . .

NutrientsProteins
VitaminsB2
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 2 chicken stock cubes

Instructions Jump to Ingredients ↑

  1. c brown rice ¼ c raisins or currants 2 TB dehydrated chopped onion 1 TB butter -- optional 2 c water (2 to 2-½ cups)

  2. ⅓ c slivered toasted almonds : Salt and pepper Place the rice, raisins, onion, butter, stock cubes and water in a 2- to 3-quart saucepan. Bring to the boil, and stir once or twice.

  3. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Add almonds, season with salt and pepper, and fluff with a fork.

  4. Recipe By : Nathalie Dupree Cooks, TVFN From: Path Date: Wed, 9 Oct 1996 15:19:37 ~0700 (P

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