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Cranberry Apple Muffins

  • 25minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups shredded peeled apples

  2. 1 1/3 cups sugar

  3. 1 cup chopped fresh or frozen cranberries

  4. 1 cup shredded carrots

  5. 1 cup chopped nuts

  6. 2 eggs, lightly beaten

  7. 1/2 cup vegetable oil

  8. 2 1/2 cups all-purpose flour

  9. 3 teaspoons baking powder

  10. 2 teaspoons baking soda

  11. 2 teaspoons ground cinnamon

  12. 2 teaspoons ground coriander

  13. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well. Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. ');

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