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lollipop franks (corn dogs)

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Flour

  2. 2 tablespoons Sugar

  3. 1 1/2 teaspoon Baking powder

  4. 1 teaspoon Salt

  5. cup Cornmeal

  6. 2 tablespoons Shortening

  7. 1 each Eggs

  8. cup Milk

  9. 1 pounds Franks

  10. 8 eaches Wooden skewers

  11. 1 x Oil for deep frying

Instructions Jump to Ingredients ↑

  1. Sift first four ingredients together, stir in cornmeal, cut in shortening. Combine egg and milk and add to cornmeal mix. Stir all until well mixed. Insert wooden skewer into end of frank. Spread batter evenly over frank. Deep fry until browned (4-5 minutes) From: Sheila's cookbook Posted by: Grandma Sheila (Exner) June 1991

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