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Spicy Thai Slaw

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 medium cucumber

    2. 2 serrano chiles

    3. 1 small savoy cabbage -- shredded (1 lb.)

    4. 4 green onions -- minced

    5. 1/2 cup unsalted dry-roasted peanuts chopped

    6. 2 garlic cloves -- minced

    7. 1/3 cup vegetable oil

    8. 1/4 cup rice wine vinegar

    9. 3 tablespoons fresh cilantro -- chopped

    10. 2 tablespoons sugar

    11. 2 tablespoons light sesame oil

    12. 1/2 teaspoon curry powder

    13. 1/8 teaspoon soy sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Coarsely chop cucumber; set aside. Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise; remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well. Combine oil and remaining ingredients; stir with a wire whisk until well blended. Pour dressing over cabbage mixture; toss gently. Cover and chill at least 3 hours before serving. Yield: 6 to 8 servings. From "Delicious Decisions" by The Junior League of San Diego, CA. In "America's Best Recipes: A 1989 Hometown Collection"

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