Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 4 strip loin steaks, (about 10 to 14 ounces) each Salt Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large cast-iron skillet, melt the butter. Season the steaks with salt and pepper. When the butter is very hot and starting to brown, add the steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost char the outside of the steak and have the center cold. Remove the steaks from the pan and serve. Yield : 4 servings


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