• 20minutes
  • 373calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (250 g) packet honey snap biscuits

  2. 90 g butter

  3. 3 teaspoons gelatin

  4. 1/4 cup water

  5. 375 g cream cheese

  6. 1/2 cup caster sugar

  7. 1 teaspoon vanilla essence

  8. 300 ml thickened cream

  9. 2 violet crumble chocolate candy bars (Chocolate covered honeycomb bars)

Instructions Jump to Ingredients ↑

  1. Melt Butter, add biscuit crumbs, mix well.

  2. Press mixture into a base of 22cm spring form tin.

  3. Refrigerate while making filling.

  4. Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.

  5. Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.

  6. Beat cream in a seperate bowl until soft peaks form.

  7. Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.

  8. Refrigerate until set.


Send feedback