Ingredients Jump to Instructions ↓

  1. 1 bunch(es) Green Leaf lettuce 1 medium White onion 1/2 pound(s) Bacon 2 tablespoon(s) Cider vinegar 1 dash(es) Sugar Grape or Cherry Tomatoes

Instructions Jump to Ingredients ↑

  1. Clean and tear lettuce. Slice onion and toss lightly with lettuce in a large bowl. Set aside. Fry bacon till crisp. Do Not Discard Grease. Set bacon aside on paper towel Add Vinegar and Sugar to cooled bacon grease and heat till sugar disloves. Pour hot mixture over lettuce and toss. Add tomatoes and serve.


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