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Pilgrim Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 lb 340g / 11oz Bacon - diced

    2. 1 lb 454g / 16oz Onion - (about 1/2 cup), (medium) chopped

    3. 1/2 cup 55g / 1.9oz Celery with tops - chopped

    4. 2 tablespoons 30ml Flour

    5. 4 cups 948ml Milk

    6. 1 Corn - cream-style (17 oz)

    7. 1 Tiny whole potatoes - (diced 16oz)

    8. 1/2 teaspoon 2 1/2ml Salt

    9. 1/8 teaspoon 0.6ml Pepper Parsley - snipped Paprika

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons drippings from saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tendexture is bubbly. R

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