Ingredients Jump to Instructions ↓

  1. 1 (3-ounce) package ramen noodles with beef flavor 8 ounces boneless beef sirloin steak, cut 3/4-inch thick

  2. 1 tablespoon peanut or vegetable oil

  3. 1 medium carrot, thinly sliced

  4. 1 celery stalk, bias-sliced

  5. 1 (6-ounce) package frozen snow peas, thawed

  6. 1/4 cup water

  7. 1 tablespoon chopped parsley

  8. 2 teaspoons soy sauce

  9. 1/2 teaspoon Chinese 5-spice powder or ground ginger

  10. 1/4 teaspoon crushed red pepper

Instructions Jump to Ingredients ↑

  1. Cook the ramen noodles according to package directions,except drain the noodles and reserve the seasoning packet.

  2. Meanwhile, trim fat from meat. Thinly slice into bite-size strips. Set aside.

  3. Add oil to a wok or large skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry carrot and celery in hot oil for 2 to 3 minutes or until crisp-tender. Remove vegetables from wok.

  4. Add the meat to wok. Stir-fry for 2 to 3 minutes or to desired doneness. Return cooked vegetables to wok.

  5. Stir in the noodles, the reserved seasoning packet, snow peas, water, parsley, soy sauce, Chinese 5-spice powder or ground ginger and, if using, the crushed red pepper. Cook over medium heat until heated through. Serve immediately.


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