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Mini-Sausage Rubens Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2lb Smoked sausage

    2. 1 Loaf party rye bread

    3. 4 tb (1/2 stick) butter

    4. 1 c Thousand island dressing

    5. 1 (16oz) saurkraut

    6. 10 Slices of swiss cheese

    Instructions Jump to Ingredients ↑

    1. + Directions : Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices into 1/2" x 2 1/2" strips. Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet. Toast 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss-crossed cheese slices on top. Bake 5 to 10 minutes or until the cheese is bubbly. Notes : Yields approximately 44 appetizers.

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