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Ingredients Jump to Instructions ↓

  1. 4 Bluefish fillets, small to medium size

  2. 1 tablespoon 15ml Lime juice

  3. 1/4 cup 49g / 1.7oz Melted butter or margarine

  4. 1/8 teaspoon 0.6ml Hot pepper sauce

  5. 1 tablespoon 15ml Minced fresh parsley

  6. 1 teaspoon 5ml Minced fresh thyme

  7. 1 teaspoon 5ml Minced fresh marjoram

  8. 1/2 teaspoon 2 1/2ml Crushed garlic

  9. 1/4 teaspoon 1 1/3ml Cayenne pepper

  10. 1/4 teaspoon 1 1/3ml Paprika

  11. 1/8 teaspoon 0.6ml Ground cloves

  12. 1/2 cup 31g / 1.1oz Coarsely-chopped green onions

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine melted margarine, lime juice and hot pepper sauce. In a small bowl combine the parsley, thyme, marjoram, garlic, cayenne, paprika and cloves. Place bluefish fillets in a greased baking dish. Brush the melted butter mixture over the fish fillets. Sprinkle the chopped green onions over the fillets and then the seasoning mixture. Bake at 425 degrees for 10 to 15 minutes or until fish flakes easily with a fork. This recipe yields 4 servings.

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